5-minute Breakfast Scramble
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 1
  • 1 tablespoon butter
  • 1 egg
  • ⅓ cup roasted potatoes
  • handful of torn up greens (kale, chard, mustard, arugula, etc.)
  • corn tortilla (optional)
  • grated cheese (optional)
  • salsa (optional)
  • salt and pepper
  1. Melt the butter in a frying pan.
  2. Add egg and scramble until it is just losing its runniness.
  3. Add potatoes and greens.
  4. Cook, stirring often, until greens are wilted and potatoes are warmed.
  5. Salt and pepper, to taste.
  6. Serve on a corn tortilla, if you wish, topped with grated cheese and salsa.
Recipe by The Balanced Kitchen at http://www.balancedkitchen.com/2014/08/5-minute-breakfast-scramble/