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Arugula and Radish Mini-Frittatas

June 1, 2017 By Jessica Braider Leave a Comment

Arugula and Radish Mini-Frittatas

A while back I shared about my realization that one of my sons really, really needs protein in the morning in order to make it through until lunchtime and I shared some of my protein-packed breakfast items that were fitting the bill. That list has served us well, plus a good deal of eggs/egg sandwiches, breakfast sausages, and bacon. But I wanted to throw something new into the mix as we launch into the summer when the protein will be important for those active camp days… these arugula and radish mini frittatas are perfect!

I want to be honest with you, a year ago these frittatas would likely not have been a success in my house because both of my boys were very skeptical of radishes, but this year they have discovered the joys of a crunchy, fresh radish, which has made salad-making a lot more fun recently and has made these frittatas an easier sell. So, if you’ve got a kiddo who is giving you a rough time about the seasonal produce that you are so excited about, all I can say is stick with it, keep introducing it in different ways, without pressure, and one day you may turn around to discover a little person crunching on a radish they plucked from the dinner salad as they were setting the table. Miracles do happen!

The main reason I am really loving these mini-frittatas, though, is that they are the perfect make-life-easier cooking project. They are quick and easy to make, freeze well, include another dose of vegetables, and can be used for any meal—serve with toast and you’ve got a quick breakfast, add some breakfast potatoes and you’ve got brunch, serve with a side salad or grain salad and you’ve got lunch or dinner. So, please, while arugula and radishes are at their peak (now!), make a batch or three of these to stash in your freezer for your next crazy morning or what-am-I-going-to-make-for-dinner-tonight?! evening. You will be so glad you did.


Arugula and Radish Mini-Frittatas
 
Save Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Author: Jessica Braider
Recipe type: Breakfast, Lunch, Dinner, Brunch
Serves: 12
Ingredients
  • 3 radishes, diced
  • ¼ yellow onion, diced
  • 1 tablespoon extra virgin olive oil
  • 2 cups arugula, roughly chopped
  • 8 large eggs
  • ⅓ cup feta, crumbled
  • ¼ cup milk
  • ½ teaspoon dried basil
  • ½ teaspoon salt
  • ¼-½ teaspoon black pepper
Instructions
  1. Preheat the oven to 375 and grease or spray a muffin tin.
  2. Dice your onion and radishes.
  3. Heat the olive oil in a medium-sized skillet over a medium-high heat. When the oil is shimmering, but not smoking, add the onion and radishes and sauté, stirring occasionally, until the onions and radishes are starting to brown, around 5 minutes.
  4. While the onions and radishes are sautéing, wash and roughly chop your arugula.
  5. Crack the eggs into a large bowl and whisk until well combined. Stir in the feta, milk, basil, salt, and pepper.
  6. When the onions and radishes are ready, add them to the egg mixture, along with the arugula, and mix well.
  7. Divide the mixture up evenly in the muffin tin, a little less than ¼ cup per cup.
  8. Bake for 20-22 minutes, or until they are slightly firm to the touch. Remove from the oven and let them cool for 5 minutes. Run a small knife around the outside of each frittata and remove gently to cool on a plate or cooling rack or serve right away.
3.5.3226

 

Filed Under: Breakfast, Dinner, Feeding Kids, Freezer Cooking, Healthy Eating, Lunch, Lunch Box Food Tagged With: arugula, breakfast, brunch, dinner, Easy, eggs, frittata, healthy, kid-friend, lunch, radish, seasonal, Vegetables, vegetarian

Feta Jalapeño Corn Muffins

November 3, 2016 By Jessica Braider 1 Comment

Feta Jalapeño Corn Muffins

Let’s talk breakfast for a minute. When I was a kid I hated breakfast. I mean, I really hated breakfast, but I also needed a good one because, as I have written about before, when I didn’t get protein in the morning I turned into a little monster and got into trouble at school. So for years my poor mother struggled to find foods that I would be willing to eat in the mornings that had protein. Fast forward to current times and I couldn’t imagine starting the day off without a protein-rich breakfast. It is my foundation for the day and I have found that if I start off on the right nutritional foot the rest of the day’s food choices fall happily into place, but if I don’t get what my body really needs then I often make more sugar-laden or impulsive choices later.

For years my solution to this was, and often still is, homemade granola with a lot of fruit and some plain yogurt. The combination of the fiber and protein has worked really well for me and I really enjoy it. But recently I have noticed that sweet breakfasts are a little less appealing, so I have been trying to build up my savory breakfast options. So far my go-tos have been a rice cake with brie, tomato, and cucumber and frittatas packed with vegetables, but I wanted to have another option that I could rotate in and so the Feta Jalapeño Corn Muffins were born….

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Filed Under: Baked Goods, Breakfast, Freezer Cooking, Healthy Eating, Lunch Box Food, Sides, Snacks Tagged With: breakfast, corn, Easy, feta, healthy, jalapeño, lunch, muffin, quick, snack, whole grain

15 Quick and Easy Ways to Protein-Pack Breakfast

February 25, 2016 By Jessica Braider 2 Comments

15 Quick and Easy Ways to Protein-Pack Breakfast

When I was seven my parents got called into a parent-teacher conference because I was having trouble in the late mornings at school. During recess I would fight with the boys (literal kicking matches—I won a lot) and would also get frustrated during lessons when I didn’t feel like I understood. My parents couldn’t figure out what was wrong. Nothing was happening at home, I wasn’t complaining about school, why was I acting out?

Then one evening my mom heard a story on NPR about the importance of protein for brain function but also for staving off hunger and a light bulb went off in her head: I was hungry! The next morning she made sure that I had protein in my breakfast and, like magic, the problems disappeared! From then on, she was adamant that I have some sort of protein every morning.

So imagine my chagrin a couple of weeks ago when I started getting messages from my 7-year-old’s math teacher wondering why my normally helpful, engaged kid was suddenly having trouble. Had something happened at home? She asked. Were there problems with friends? We had long talks and strategy sessions with him but to no avail.

And then one morning it hit me: he was hungry. In the weeks leading up to the change he had been going through a breakfast strike where he would only eat a tiny bit of his breakfast each morning and in my attempt to respect his listening to his hunger cues, I had tried to be flexible about it. But now it was clear: the kid wasn’t eating enough….

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Filed Under: Breakfast, Feeding Kids, Tips and Tricks Tagged With: breakfast, Easy, family, healthy, parenting, vegetarian

Freezer Breakfast Pockets: A flexible, portable breakfast

October 8, 2015 By Jessica Braider Leave a Comment

Freezer Breakfast Pockets: A flexible, portable breakfast

We all know the drill. Scrambling to get lunches packed, breakfast eaten, teeth brushed, clothes on, maybe showered. There is a lot to do before leaving the house for work/school in the morning! One of the ways I try to streamline that process for our household is to prepare breakfast foods over the weekend that can go into the freezer to be pulled out throughout the week. Muffins, mini-frittatas, spinach pop-outs, waffles, pancakes, oatmeal, I make them all. But even with all of that variety, my kids have been starting to get a little sick of the offerings. So I wanted to come up with a different option: breakfast pockets.

That’s right. I wanted to come up with homemade hot pockets (a treat I was never allowed to have as a kid, but that’s a story for another post)….

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Filed Under: Baked Goods, Breakfast, Freezer Cooking, Life Balance Tagged With: black beans, breakfast, broccoli, cheese, egg, homemade, hot pockets

Jessica Braider

Hi! I'm Jessica. I love delicious food that is simple and easy. As a busy mom, I am always on the lookout for ways to make life easier and tastier! Read More…

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