A few years ago I was really desperate to find ways to get vegetables into my younger son. I had tried the battles, I had tried the pleading, and now I was trying to use the division of responsibility approach, which meant that I would choose what foods were offered but that he then would have the freedom to choose what he ate out of what was on the table and there would be no special meals or negotiations. What that meant for our family was that some nights I made a dinner that had vegetables on the side, which he almost never ate, and some nights I made a one-pot meal that included the vegetables in the dish. Often times he would pick around the vegetables, but sometimes I would find a dish that he loved so much that he would plow right through, not even noticing the vegetables.
There were two types of one-pot meals that tended to work for us. Soups and baked pastas. The kid loved (and still loves) pureed vegetables soups, which was very helpful when I felt like I was going to lose my mind. And while he would sometimes pick around the vegetables in a baked pasta, some strays would make it into his mouth and he was always cheerful when pasta was involved. Win-win. So when I discovered lasagna soup I knew I had to give it a go….
