The Balanced Kitchen

Time for food. Time for Life.

  • Home
  • Services
    • Family Programs
    • Individual Programs
    • Wrap-Around Coaching
    • Meal Preparation, with a twist
    • Workshops
    • What is Health Coaching?
    • Frequently Asked Questions
  • About
    • Policies
  • Blog
  • Recipes
    • Cooking Resources
  • Events
  • Testimonials
  • Contact

Honey Greens: A Taste of Spring!

April 6, 2017 By Jessica Braider Leave a Comment

Honey Greens: A Taste of Spring!

Early spring is by far my favorite time of year. I love it when the colors start to creep back in—the grass becomes more vibrant, the evergreen leafs get brighter, and the buds on the trees start to come to life. And then there is always that one day when it all suddenly POPS! As I was driving my kids to school yesterday I suddenly noticed how GREEN everything was looking and I realize that it was that POP day!

That green showing up everywhere always gets me thinking about and craving green vegetables. Sadly, though, salad greens are kind of tough and lame at this time of year, but the sautéing greens, such as kale, mustard, and chard, are all great, so I figured now is the perfect time to share my tried and true honey greens recipe with you!

Honey Greens

This is a spin off on a recipe my brother introduced me to years and years ago that used brown sugar instead of honey. Before having his version I had never really enjoyed chard or mustard greens, but once he put these sweet and sour greens down on my plate I was hooked! This is a recipe I often share with clients who are skeptical of greens and is also a side vegetable that I can (usually) count on my boys to enjoy with gusto. If you have lots of mouths to feed and will be doubling or tripling the recipe, I am a big fan of a mix of chard and mustard greens, but you really can’t go wrong with any of them!


Honey Greens
 
Save Print
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
 
Author: Jessica Braider
Recipe type: Vegetable, Side
Serves: 4
Ingredients
  • 1 tablespoon extra virgin olive oil
  • Dash of cayenne (optional)
  • ½ cup onion, chopped
  • 1 bunch of kale, mustard, or chard greens. Stemmed, rinsed, and torn into bite-sized pieces.
  • 1 tablespoon rice or apple cider vinegar
  • ½ tablespoon honey (or more, to taste)
  • Salt and pepper, to taste
Instructions
  1. Heat the oil on medium-high head in a large frying pan and add a dash of cayenne (if using).
  2. When the oil is hot and shimmering, but not smoking, add the onion and cook until it is translucent.
  3. Turn the heat down to medium and add greens, stirring constantly. When the greens have turned bright “army” green, turn off the heat.
  4. Add the vinegar and some salt and pepper. Stir to mix and then drizzle the honey over and give it one last stir. Serve immediately.
3.5.3226

 

Filed Under: Feeding Kids, Picky Eaters, Sides Tagged With: chard, Easy, greens, healthy, honey, kale, mustard greens, quick, side, vegetable, vegetarian

Homemade Applesauce

August 18, 2016 By Jessica Braider Leave a Comment

Homemade Applesauce

The boys and I are out in Colorado for a few weeks, which means lots and lots of time outside on fun adventures from hiking to visiting farms to riding horses. One of the activities that the boys have been most excited about this trip is apple picking in the horse pasture. And can you blame them? I mean, how cool is it that we get to walk out into a pasture with horses grazing next to us while we pick apples from the trees that have been growing pretty much wildly there for as long as anyone can remember?! We are so unbelievably lucky.

Version 2Version 2Version 2

 

 

 

 

 

The only pitfall is that the apples are quite tart. My 8-year-old will eat them pretty happily, but my 6-year-old has declared them to be too sour. The solution? Applesauce! If you have never made your own applesauce, you are missing out on such an amazing and very easy-to-make treat! Homemade applesauce is so much more flavorful than the store-bought stuff. Every fall I stock up on apples and make huge batches of apple sauce to freeze and then am so disappointed when we have finally run out, usually around February, and I open a jar of the store-bought stuff which barely even tastes like apples! Apple sauce is a go-to for us as a lunchbox staple either on its own or mixed with plain yogurt, when kiddos are sick with colds or stomach bugs and can’t manage eating too much, as the basis for cakes and breads, and even as a side dish on nights when I am making a new meal that I suspect one or both of the kids will have a hard time with. …

Read More »

Filed Under: Dessert, Feeding Kids, Freezer Cooking, Healthy Eating, Lunch Box Food, Sides, Snacks Tagged With: applesauce, Easy, fruit, healthy, homemade, kids, lunchbox food, side, snack

Jessica Braider

Hi! I'm Jessica. I love delicious food that is simple and easy. As a busy mom, I am always on the lookout for ways to make life easier and tastier! Read More…

logo
Food Advertisements by
  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
logo
Food Advertisements by

Blog

  • BIG ANNOUNCEMENT!!
  • Zucchini & Eggplant Pie
  • Lessons Learned from Hospital Food
  • Vanilla Mini-Cupcakes with Tangy Chocolate Glaze
  • Grilled Fennel and Red Onion Salad
logo
Food Advertisements by

Subscribe

Get my posts delivered directly to your inbox!

logo
Food Advertisements by
my healthy aperture gallery
recipe redux

Tags

Beans black beans broccoli carrot cheese chicken cooking corn dessert dried cranberries Easy eggplant eggs family feta food waste fruit greens healthy healthy eating holiday holidays kale kids leftovers mexican oats onion parenting parmesan pizza quick self care snacks soup Spinach stress sweet potato time management tomato Vegetables vegetarian walnuts yogurt zucchini

Copyright © 2023 The Balanced Kitchen · Foodie Pro Theme On Genesis Framework · WordPress · Log in