Eggs. They are one of the cheapest (even if you buy the pasture-raised, organic ones!) and most flexible protein sources around. But many people feel like they are incapable of making them well. The truth is, eggs are actually quite simple, they just need a little bit of attention. So today I want to break down for you the different ways to cook an egg so that you can add these to your rotation for breakfasts, lunches, and dinners and then next time I will talk about different ways to use eggs in baking (i.e., beating an egg in all its stages)….