My in-laws just returned from a magical trip to Italy (dying of jealousy over here!) and while they were there they stayed at a villa in the Puglia region. The villa grew all of its own fruits and vegetables and only served food that was in season. My in-laws were enchanted by this and also floored, as they had not really considered this as an option before. They founds that they loved the food that came from local, seasonal eating. Of course they did! It was home cooking made with the freshest ingredients and a great deal of care, attention, and thoughtfulness. I. Want. To. Go….