Did you know that the night before Thanksgiving is one of the biggest nights for ordering pizza in the United States? I get why. I really do. Whether you are hosting, cooking to contribute to the big meal, or preparing to travel we all feel pretty overwhelmed on that Wednesday and so, for many of us, the last thing we want to do is think about what to make for dinner. And while I am a big fan of ordering pizza from time to time, it seems to me that with all of the indulging and overeating that is going to happen the next day, having a nutrient-packed meal the night before might actually be a good thing to help to keep our bodies (and spirits) in balance. But making a big fancy meal is not going to fly. So here’s my suggestion: super simple slow cooker chili!…
Grilled Vegetables: A Sign of Spring
Spring has finally (!) arrived here in the DC area and this weekend we took full advantage of the nice weather and bright sunshine to garden and cook on the grill. The grill is a relatively new addition to our lives. We have had it for about two years and I am so glad that we do! There is really nothing like a meal full of grilled foods—even on the busiest of days it adds a feeling of relaxation that I just love….