Last week one of my six-year-old’s camp counselors sent out an email announcing that this week they were going to be doing two baking projects in the classroom—sugar cookies and banana bread. In general, I have been lucky and have been able to avoid a lot of the camp snack issues that many have been struggling with. Both of my sons go to camps that are relatively mindful about the sorts of snacks they serve. Could they be healthier? Sure. But they also aren’t handing out candy and ice cream everyday and I know they are working on it. So when I saw the email last week I was of two minds: 1) I was so happy that they were planning cooking projects for camp! and 2) I was confident that I could bet good money that the recipes would be less-than-healthy spins on these treats and I was not crazy about that idea. But I also wondered whether it was worth my saying something about a special activity….