In my foodie family there are many holiday dishes that are considered sacred: Eggs Benedict on Christmas morning, my mom’s buttery fresh spinach, my brother’s carefully timed and rotated stuffed turkey, my mom’s poached pears with chestnut puree, and my mashed potatoes. Most of these dishes are not only a little bit richer than I would usually make, but they are also very labor intensive, and that’s how we like it. We love spending hours in the kitchen together, usually with bouncing fun music playing, creating these rich and delicious meals.
Other than my mom’s poached pears, however, there are few dessert recipes that are considered essential (and even that one isn’t made every year). So when The Recipe Redux announced the challenge for this month: “The holiday baking season is upon us. Time to pull out all the stops. Show us the healthy holiday dessert you will be sharing with family and friends this season.” I was excited to see what I could come up with. I wanted to create a recipe that would not only have some redeemable nutritional aspects to it, but that would also be a simple one that anyone could do. My goal of simplicity was a bit selfish because I hoped that in making one that was easy, perhaps I could entice the boys to start making it with me and that over time it could become their special recipe to contribute to future holiday meals….
