I received free samples of Sabra Spreads mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time.
It is funny the things we can get excited about sometimes. For me, an unexpected moment of excitement has been around this Sabra Spread contest that I was invited to join through The Recipe Redux. To be honest, I was totally psyched to have reached the stage in my food blogging journey where I get to receive samples and create a recipe around a new product that I feel good about sharing with you. It was super cool to receive the FedEx box with an insulated bag inside filled with samples. And it was equally cool to be able to take my first taste of all three of the different spreads, Garlic Herb, Sea Salt & Cracked Pepper, and Honey Mustard, and know right away that I was excited to start playing around with them in the kitchen. When these small pleasures happen I think it is important to savor them and take the time to relish in them, after all shouldn’t life be about the simple and unexpected pleasures?!
So in the spirit of sharing simple pleasures, I wanted to share with you one of our family’s go-to sandwiches these days. Despite my best efforts, my boys have been giving me a run for my money on lunches recently. My 8-year-old in particular has been less than enthusiastic about a lot of the options that I normally offer, so coming up with this simple lunch option to throw into the rotation has been a life saver! I wanted something that he would be excited about, that I could feel good about, that wouldn’t take too long to prepare, and that wouldn’t break the bank. This Simple Roasted Chicken and Vegetable Medley Sandwich has hit all the marks!…